Egg & Sausage Casserole

This can be cooked in advance, placed in the refrigerator and
then cut a piece every morning to take to work or to the gym.

INGREDIENTS
18 egg whites (if you can’t tolerate all whites, go ahead & add 1-2 yolks).
2 Morningstar Farms Veggie Sausage Patties, micro wave for 1 minute, chop it up.
1 small can Ortega mild green chiles
1/4 cup 2% milk cheddar cheese, or you can use fat free cheese, or mozzarella cheese.
Optional: bell pepper, broccoli, mushrooms, etc.

Spray 9×13 pan with nonstick spray.

Mix in a large bowl, all 18 eggs, add cooked sausage, green chiles, & cheese. Pour into baking dish.

Bake at 350° degrees until the top is brown and the eggs are cooked.

It’s great re-heated!!!! Enjoy!