I like to use Cool Whip and Sugar Free Jello Gelatin to make a fast “whip it up quick” dessert that will satisfy the taste buds. If you get the urge for something sweet then give this a try. It has prevented us many times from grabbing something from the bakery at the grocers. I always keep a pie crust & sugar free jello in the cupboard for sweet tooth cravings. During the summer, it’s also a nice alternative to ice creams and other frozen desserts.
Ingredients:
Keebler Low Fat Graham Cracker Pie Crust (found on the bakery aisle).
Instant Fruit Jello 1 oz. box (sugar free).
Cool Whip ‘Fat Free’ 8 oz.Optional: Fruit any kind (sliced).
Mix Jello using 1 3/4 cups (not 2 cups) of hot water (not cold). Add 1/2 of the Cool Whip (4 oz.) to Jello, stir well until Cool Whip is dissolved. If you have any difficulty dissolving, try whisking, or heat for a few seconds in the microwave.Pour mixture into pie crust & chill until firm. Top with remaining Cool Whip as you serve up a slice of pie.
You can really get creative with the jello favors and fruit combinations. One of my favorites is kiwi jello with diced strawberries.
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