Turkey Cranberry Patties

Published on June 22nd, 2008 in Dinner

From: Linda Lee

A different kind of taste that you’ll certainly enjoy!

1 package Ground Jennie-O Turkey 99% Fat Free
3 Scallions chopped
1/2 cup dried cranberries
Few slivers of fresh garlic, diced
Pinch of ground black pepper to taste

1.) Mix together all ingredients, form into 4 to 5 patties
2.) Place patties in a nonstick baking dish.
3.) Bake for 20 minutes @ 350°

Mayo Spread: Mix mayonnaise with fresh lemon juice and roasted garlic or garlic flakes, mix together and spread on top. Use ‘Best Foods’ low fat mayo. It has no Hydrogenated oils. One of the only ones on the market.

Serving Suggestions
For Lunch: Serve in a whole wheat bun w/sweet potato fries (medium portion) & small fruit cup.
For Dinner: Serve patty only (no bun), & serve w/sweet potato fries (small portion) & small dinner salad.

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