Lisa Frazier submitted this yummy recipe. It is from Weight Watchers
(1) 8oz block 1/3 less fat cream cheese, softened
1/2 cup reduced fat creamy peanut butter
1/2 cup packed brown sugar
(1) 8oz container frozen fat-free whipped topping, thawed
(1) 6oz reduced fat graham cracker crust
Combine the first three ingredients in a medium bowl; beat with a mixer at high speed until creamy. Fold in whipped topping. Spoon filling into crust. Cover and freeze 8 hours or overnight. Yield: 8 servings (serving size: 1 slice)
If you’re a peanut butter enthusiast, this frozen pie is awesome as-is. But if you prefer a taste of chocolate with your peanut butter, you can top with chocolate curls or even drizzle chocolate syrup (sugar-free, of course) over the top!
NUTRITION FACTS: (not including chocolate curls or drizzle)
Per serving: 366 calories; 15.5g fat (sat 6.3g); 8g protein; 46.6g carbs; 1.5g fiber; 20mg chol; 1mg iron; 367 mg sodium; 32mg calcium.
1/2 cup reduced fat creamy peanut butter
1/2 cup packed brown sugar
(1) 8oz container frozen fat-free whipped topping, thawed
(1) 6oz reduced fat graham cracker crust
Combine the first three ingredients in a medium bowl; beat with a mixer at high speed until creamy. Fold in whipped topping. Spoon filling into crust. Cover and freeze 8 hours or overnight. Yield: 8 servings (serving size: 1 slice)
If you’re a peanut butter enthusiast, this frozen pie is awesome as-is. But if you prefer a taste of chocolate with your peanut butter, you can top with chocolate curls or even drizzle chocolate syrup (sugar-free, of course) over the top!
NUTRITION FACTS: (not including chocolate curls or drizzle)
Per serving: 366 calories; 15.5g fat (sat 6.3g); 8g protein; 46.6g carbs; 1.5g fiber; 20mg chol; 1mg iron; 367 mg sodium; 32mg calcium.
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