Submitted by Jerry Smith
This is a tasty dish and very simple to make. For the ’singles’ out there, it makes enough so that they can prepare and package several meals in advance with one kitchen session. It also works well with a baked or boiled chicken breast added.
Ingredients:
- 1- 13.25 oz. box Ronzoni Healthy Harvest Penne Rigate Pasta
- 1- 12 oz. bag Bird’s Eye Broccoli Florets in the “steam fresh bag”
- Extra light olive oil
- Garlic powder
- Oregano powder
- Pepper
- Parmesan cheese
Preparation:
- Follow directions which are listed on the box and bag to prepare pasta and broccoli. I drained but did not rinse my pasta.
- After draining, transfer the pasta from the colander back to the pot, add broccoli, and just enough olive oil to allow seasonings to stick when tossed.
- Add garlic powder, oregano powder, and pepper to taste.
- I added a few shakes of parmesan to my single serving.
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